Troubleshooting Common Bread Maker Problems

In the past days, making bread was very difficult because it usually takes a lot of time to mix the ingredients, let the dough rise and then cook it in the oven. A good bread maker like the ones you can find at can help you make delicious bread in a short amount of time, with minimal effort. However, from time to time or when not used properly, any bread maker can show a malfunction and the bread won’t turn out so good, so make sure to learn how to troubleshoot common bread maker problems, if you want to get good results every time you use your bread machine.

Bread collapses during baking

If the bread usually collapses during backing, then you should consider using less water and cooler water if the weather outside is too hot. Furthermore, make sure to use a thermometer to measure the temperature of the liquid to know if the water or milk is whether too warm or too cold. If you’ve tried all of these solutions but nothing seems to pay off, increase the amount of salt or pay attention when putting yeast in your dough. If you use too much yeast, your bread might collapse any time soon.

It doesn’t rise

When starting to make bread, make sure to check the recipe more than one or two times, so that you are sure you are measuring the ingredients the right way. Furthermore, make sure that the ingredients are at the room temperature but try to keep your liquids at temperatures of 80°F, otherwise the dough will not rise as rapidly.

Dense bread

This is another common problem that you might get when using your traditional bread maker. Once you have put all of the ingredients and let the machine begin its kneading process, check the consistency of dough after a couple of minutes. If you notice that the dough is too dry, simply add 1 tablespoon of water or milk at a time until the dough reaches the right consistency. Whole wheat, rye and other types of flours can make your bread more dense than regular white flour, so consider using a high protein bread flour for best results.

Dough center and unbrowned top

If your loaf of bread has doughy center, it’s very possible that you are using too much liquid or that the yeast you are using is not good. The unbrowned top can be the result of using a small amount of sugar, less then it’s listed in the instructions, so make sure to increase the amount of sugar for best results. If, after using all of these tips your bread is still doughy in the center, the bread maker may be malfunctioning.